The revolutionary NR-IPP roaster - pasteurizer incorporates Incorporated Pasteurization Processing (IPP) technology – raw nuts enter the roaster and are discharged roasted and pasteurized. Important to note is that the nut pasteurization is completely independent from the roasting degree; even with very light, low temperature, short roasts, a minimal 5 log reduction is guaranteed. The technology can be implemented on all kind of nuts such as peanuts, almonds, pistachios, walnuts, macadamia nuts, hazelnuts, pecans, etc.
Advantages of the NR-IPP system:• Batch dry roasting system with integrated pasteurization step
• Guaranteed 5 log reduction - independent of the roasting time and temperature
• Uniform roasting, also for diced, sliced and slivered product
• Improved stability against oxidation (significantly improved shelf life)
• No product loss - even when roasting diced, sliced and slivered product
• Easy change over between different products