Low Water activity food & NUT pasteurization

guaranteed 5 log reduction

Log5 Corporation offers nut pasteurization, nut sterilization and nut roasting systems that reach unprecedented levels of log reduction, earning the prestigious IFT Food Expo Innovation award in 2010.

Both CPP/CSP and NR-IPP systems are TERP approved and also work for spice pasteurization, herb and vegetable pasteurization, seed pasteurization, grain pasteurization and flour pasteurization. A minimum 5 log reduction is guaranteed.

The technology is non-chemical, has no discernible impact on the original organoleptic properties and produces outstanding quality products, keeping in line with organic standards.


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