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Bühler Barth AG & Log5 Corporation winners of 2010 IFT innovation award
"Log5 Corporation and Bühler Barth AG (Freiberg, Germany) received the prestigious 2010 IFT Food Expo Innovation Award for their Controlled Condensation Pasteurization (CCP) technology during the opening keynote session on Sunday, July 18, 2010 at the McCormick convention center in Chicago. The award, presented by IFT Incoming President Bob Gravani and IFT President-Elect Roger Clemens, was accepted by Mr. Rudolf Schad on behalf of Bühler Barth AG and by Mr. Jochem Dekker of Log5 Corporation" Read More
July 18, 2010
IAFP Poster Presentation
by Dr. Rainer Perren
"Surface pasteurization of low water activity foods."
August 3, 2010
Low Water activity food pasteurization
Log5 Corporation offers turnkey pasteurization, sterilization and roasting systems for the nut, spice, herb, grain and related food industries.
Our pasteurization and sterilization technology is non-chemical, has no discernible impact on the original organoleptic properties and produces outstanding quality products.
